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Some reflections about rural coliving, forest and more

This is the Tertulia blog. We write here about experiences, ideas, projects about Rural Coliving, Forest, sustainability and more. All these stories are original and related to Tertulia

Colivers and Tertulia Group collecting unsold food for the disco soupe

Local connections and sustainability: first disco soupe in vicchio

Local connections and sustainability: report of the first disco soupe in vicchio by tertulia group At the end of March 2023 Tertulia Group organized an amazing event to empower local connections and sharing sustainability values. It was the first Disco Soupe ever organized in Vicchio. We had such a great time and the event was very well welcomed. In fact we met people enthusiast of participating with us offering their time  and passion. All this was possible thanks to the commitment of the Tertulia group (Greta, Simon, Yashu, Gianluca, Konya, Lorenzo, Arya, Linda, Arnau, Aurelie, Giorgia, Francesco) and some Colivers

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people cooking at the permaculture convergence disco soup

Tertulia Coliving and permaculture convergence

DISCO SOUP – April 10 2022 Tertulia Coliving and permaculture convergence Tertulia Coliving partecipated to the Italian Permaculture convergence held in April 8-9-10 2022 in Tuscany, in the beautiful location of Mondeggi. It was a special opportunity to have the convergence close to the Coliving as it is organized every time in different places in Italy. And then the group of the organizer was composed also from Tertulia team members (Lorenzo Ci) and very good friends. We prepared the event with a dedicated Barnight in which Francesco was sharing the main guidelines of Permaculture with the focus on ‘how permaculture

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Rural Coliving connections in Europe

Cobana Coliving creative week March 25-31 2022 Rural Coliving connections in Europe At the end of March 2022 I was invited to a ‘creative week’ by David, the founder of the new rural coliving Co-bana based in Transylvania, Romania. The week was organized thanks to Living Coliving group, with Andreea Rusu present with us. I could meet amazing people: founder of other rural Colivings in Europe (Augustin from Anceu Coliving in Spain, Katia from Chateau Coliving in France, Morgane actively working for Swiss Escape and Greek Escape, and other coliving enthusiast one more nice than the other). Main results of

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Il metodo Keyline per l’efficienza della risorsa acqua

Il metodo della Keyline per l’efficienza della risorsa acqua – percorso AOR – 1,2,3 Dicembre 2017 Il primo modulo che abbiamo organizzato (gruppo AOR Toscana di cui facciamo parte e Deafal) presso una azienda agricola del Mugello (soc agricola Il Ponte, con sede a Gattaia) è stato ottimamente condotto da Matteo Mancini che ha offerto un percorso formativo completo tra teoria e applicazioni. Pur avendo affrontato qualche difficoltà di tipo organizzativo logistico (in particolare per la scelta del terreno in cui avviare la sperimentazione), la tre giorni dedicata alla conoscenza e allo studio di come aumentare l’efficienza della risorsa acqua

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Giornata Fitoalimurgica 18 novembre 2017

Giornata Fitoalimurgica Tecniche di riconoscimento e laboratorio di cucina con le erbe selvatiche commestibili 18 novembre 2017 A cura di : Roberto Vetromile, ricercatore etnobotanico Sabato mattina, una gran fortuna, giornata di sole. Inizialmente ci siamo trovati nel fienile di Tertulia (è una sala con proiettore in cui teniamo corsi ed eventi) dove abbiamo approfondito la conoscenza delle piante selvatiche, nozioni di botanica e cenni di storia della fitoalimurgia. Roberto, il nostro appassionato docente, ha approfondito anche i vantaggi di nutrirsi assumendo alimenti che apportano elementi nutrizionali vari e ricchi in minerali (il microbioma intestinale ne può giovare!) come quelli

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