Read more information here. Do not hesitate to contact us directly for further explanations!
Briefly, coliving means living and working sharing the same space with people who share your lifestyle. In Tertulia, it means living in a conscious and sustainable way, working remotely in a place surrounded by unspoiled nature, feeling at home from the first moment in the company of a small, dynamic and welcoming community of people. And being able to take a walk directly from the front door! Discover the benefits of the Forest!
Of course! We have designed our space to empower community building and sharing. Your group, Team building or retreat for example, will find the best spot immersed in nature to live a meaningful experience. Just contact us! Agaia is also helping to design your group experience
The minimum stay is two weeks. We have fixed days of arrival and departure on Saturdays. We offer a discount for a stay of 4 weeks as we experienced that if you plan a longer stay you experience would be better, for the time to spend with the community, for the opportunities on the territory and to have the right time to ‘land’ in Tertulia and Mugello area
We offer three options: private rooms with bathroom (Villa), private room with shared bathroom (Farmhouse 1st floor) or bed in shared bedroom (Farmhouse ground floor). See here for more infos
Tertulia Coliving is in the original structure of 1700, consists of 8 newly renovated spacious and well-kept rooms, with private or shared bathroom, a cozy coworking space, a living room, a multifunctional room, a kitchen equipped like at home where you can have lunch with a large fireplace , a veranda with tables, outdoor workstations, garden and woods just outside the front door, natural gardens with seasonal vegetables.
On Mondays we plan a community meeting to coordinate together, introduce ourselves and get to know each other, listen to the ideas and proposals of the colivers for the activities we want to do, and discuss shared dinners organization. This is the time to organize ourselves and make the most of our stay in Tertulia.
Bed linen, towels and a weekly housekeeping service of the communal spaces are provided (bi-weekly in the rooms). Wi-fi internet connection is available throughout the space. The fully equipped Con-Vivio kitchen is at your disposal (see food section) and is also equipped with fridges and dishwasher. We provide you with fair trade coffee, olive oil, sugar and salt. You have free access 7 days a week at all hours to the coworking room. You can use the barn, a multifunctional room equipped with a beamer. Of course you have access to all the meadows and woods in and around Tertulia. You can participate in some of Tertulia’s activities such as ‘farm activation’, bread baking, cinema in the barn etc.
At your disposal in the honesty bar you will find various products from our territory and our production: just write down your consumption and then serve yourself, at the end of the stay you can settle your bill. It is important for us in Tertulia to base our relationship on trust.
Are you a lover of trekking, mountain biking? There is plenty of choice! Are you fascinated by a territory where wild and cultivated meet? Just take a tour and you can easily spot wild animals, see intact woods, but also vineyards and olive groves and sheep farms. The famous Mugello racetrack can also be visited to see minor events (and not just the MotoGP). Rivers and lakes for swimming in the summer. The history of the Second World War from the Futa pass where there is the Germanic cemetery. The Etruscan finds. Many small villages to discover. And much more….
Perfect, it is precisely what we feel is important: to offer the possibility of staying in a remote place in the woods, to live with the rhythms of nature and the seasons, even if only for a few days, living in the coliving house in Tertulia where we have lived since 2005 (before we lived in the city center of Milan!). You will also have the opportunity to get closer to basic knowledge, the vegetable garden, light the fire, make wood, interact with the hens. These days, learning how to produce food is a resource that should not be underestimated …